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A well-established and rapidly expanding company sourcing wines globally and bottling and supplying both wines and spirits to the UK retail trade. With six bottling lines and two bag-in-box lines, there has been significant recent investment in all areas of the business including people, plant and site development. Bank Holidays off with flexibility. Training opportunities. Clear progression routes for the right person. Health cover after 12 months service. 23 days holiday - increases with length of service. Company day at Christmas (extra days holiday). Sick pay based on length of service. Pension scheme.

Time served Electrical biased Multi Skilled Engineer.
Qualified to BTEC HNC level.
Experience of managing a team of Engineers in an FMCG environment, ideally food industry.
Be self-motivated with a "Can do" attitude and the ability to motivate a multi-skilled engineering team and others, with responsibility for improving standards in all areas including engineering skill levels, working practices and documentation.
Experience of using SAP would be an advantage.
HACCP and Food Safety knowledge.
Maintain audit ready standards and be able to communicate with external auditors when required.
Health and Safety qualification.

Working with engineering and production management to ensure adherence to production plans ensuring breakdowns and maintenance are carried out in an efficient and timely manner.
Monitoring and improving KPI's daily and by period.
Monitoring improving and addressing individual and team performance.
Ensuring the implementation of existing planned improvements and developing further improvements through the use of modern manufacturing improvement techniques.
Responsible for the control of all engineering resources and materials to ensure they are used to best effect.

Competitive with benefits

North West

There are no specialist Health & Safety issues related to this role.

Permanent (unless otherwise stated in the job title above).

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